Conditions of use

Disclaimer

The information on this website is for general information purposes only. It is not intended as lbeauty advice and should not be construed or relied on as such. Before making any commitment you should seek advice from a qualified and registered medical adviser. No material contained within this website should be construed or relied upon as providing recommendations in relation to any medical or beauty product. Wheel House Cheese does not recommend or endorse products and does not receive remuneration based upon investment or other decisions by our email recipients, publications, newsletter or website users.

Copyright © Wheel House Cheese

Ownership of copyright

The copyright in this website and the material on this website (including without limitation the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material on this website) is owned by Wheel House Cheese and its licensors.

Copyright license

Wheel House Cheese grants to you a worldwide non-exclusive royalty-free revocable license to:

View this website and the material on this website on a computer or mobile device via a web browser;
Copy and store this website and the material on this website in your web browser cache memory; and
Print pages from this website for your own [personal and non-commercial] use.
Wheel House Cheese does not grant you any other rights in relation to this website or the material on this website. In other words, all other rights are reserved.

For the avoidance of doubt, you must not adapt, edit, change, transform, publish, republish, distribute, redistribute, broadcast, rebroadcast or show or play in public this website or the material on this website (in any form or media) without Wheel House Cheese’s prior written permission.

Data mining

The automated and/or systematic collection of data from this website is prohibited.

Permissions

You may request permission to use the copyright materials on this website by writing to [email protected]

By continuing to use the site, you agree to the use of cookies. more information

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